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Title: Big Ed's Whup Yo' Ass Chili
Categories: Entree Chili
Yield: 10 Servings

1lgOnion, chopped
6 Garlic cloves, chopped
2cRendered beef kidney suet
2 1/2lbExtra lean chuck beef,cubed
1lbHam, cubed
2cWater
1tsCumin, ground
2tsOregano
1cRed chili pulp *OR*
6tbChili powder
1tbSalt to taste

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

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